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June 26, 2009, Newsletter Issue #175: Keeping Your Kitchen Safe
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Tip of the Week
The first place to start with home safety tips in the kitchen is with cleanliness. Before handling food, you should always wash your hands in warm soapy water. Scrub them for at least fifteen seconds and rinse thoroughly. Wash all fresh fruits and vegetables. Keep countertops clean as well as any pots, pans or cooking utensils. Cutting boards, too, need regular attention in order to ensure they are not harboring bacteria that can be harmful to you and your children.
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