Thaw and Marinate Safely

Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Kitchen Safety and other Child Safety Products topics.

Thaw and Marinate Safely

Always thaw food in the microwave or refrigerator. If you thaw food on the counter, bacteria will be growing on the outer layers before the center has finished thawing. Also, avoid marinating your food at room temperature; use the fridge.

   

Comments

Nobody has commented on this tip yet. Be the first.



Name:


URL: (optional)


Comment:


Not finding the advice and tips you need on this Child Safety Products Tip Site? Request a Tip Now!


Guru Spotlight
Jolyn Wells-Moran