If you have a lot of leftovers, divide portions into small shallow containers for quick and safe cooling in the refrigerator. Keep meats and their stuffing in separate containers.

When reheating leftovers, kill the bacteria that have been growing by heating thoroughly to 165 degrees Fahrenheit. Bring sauces, soups, and gravy to a boil.

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Ask a Question

Not finding the advice and tips you need on this Child Safety Products Tip Site? Request a Tip Now!

Guru Spotlight

Ray Lokar

Ever wonder how you could make your life better and more fun? So have tens of millions of fans who have turned to LifeTips for answers over the past decade. We keep the tips, advice, books, podcasts and writing services flowing, so you can keep your life and business growing in the right direction. Upward!