August 18, 2006, Newsletter Issue #30: Cook Thoroughly

Tip of the Week

Keep your family´s food safe by cooking it thoroughly! Red meat (cooked to 160 degrees Fahrenheit) should have its juices run clear. Fish should flake with a fork. Scramble or cook eggs until the yolk and white aren´t runny. Avoid Caesar salad, homemade mayonnaise, chocolate mousse, or any other recipe that calls for raw or partially cooked eggs.

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