Store your foods safely by keeping your refrigerator as cold as possible. The temperature should be just short of freezing your food. Your freezer should be at zero degrees Fahrenheit.

Keep fresh meat, poultry, and fish on a plate, or wrapped in a second plastic bag to keep their raw juices from contaminating other food. If you aren´t going to eat them for a few days, put them in the freezer to stop the growth of bacteria.

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