For a full chart showing how long EVERY food can be stored in the fridge, check out: http://www.poolfence.com/foodsafety.htm

Great resource!

If you have any question about food safety, call the USDA´s hotline at 1-800-535-4555. You can also send for a free guide, "Preventing Food borne Illness - A Guide to Safe Food Handling" by writing:

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