Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Kitchen Safety and other Child Safety Products topics.
Keep your family's food safe by cooking it thoroughly! Red meat (cooked to 160 degrees Fahrenheit) should have its juices run clear. Fish should flake with a fork. Scramble or cook eggs until the yolk and white aren't runny. Avoid Caesar salad, homemade mayonnaise, chocolate mousse, or any other recipe that calls for raw or partially cooked eggs.
Guru Spotlight |
Susan Sayour |